Stuffed Portobello

Stuffed mushrooms

Portobello caps, remove stems

Stuffing mixture

  • 5 sundried tomato chicken sausage, remove from casings
  • Onion dices fine
  • Pepper diced fine
  • Or (mistaking my ninja as a chopper and not a puréer yep it was liquid) but it worked
  • Diced celery
  • Garlic
  • Horseradish to taste
  • Mushroom stems chopped fine
  • Diced spinach
  • Chive

And some ghost pepper salt to taste, I order from Savory spice shop

I don’t measure. I dash this and that and taste to liking. Less is more, play with spices you like adding a little and more when needed…

1 thought on “Stuffed Portobello”

Leave a Comment

Your email address will not be published. Required fields are marked *