Coach Carla’s Sweet Potato Fries
2 large sweet potatoes, cut into “fries”
1/8-1/4 cup olive oil (just enough to coat potatoes)
½ tsp cinnamon
¼ tsp each salt & pepper
1/8 tsp cayenne pepper
Preheat oven to 400 degrees. Cut up sweet potatoes into same size pieces and toss into a gallon ziplock bag. Mix oil with spices in small bowl and add to bag. Zip it up and toss around to ensure even coating. Arrange potatoes in a single layer on a foil lined baking sheet. Bake for about 20 minutes depending on thickness, stirring a couple times, until tender and starting to brown around the edges.